Ingredients
- 1cucumber
- 2yogurts
- 1
coriander - 1tablespoon of chopped chives
- 1juice of a lime
Preparation tips
Cut the cucumber in half and remove its seeds using a teaspoon.
Finely dice the cucumber and add a pinch of salt. After 30m, remove the water that was released by the cucumber.
Then mix the yogurts, coriander, lemon juice, chopped chives. (You can add a pinch of cumin)
Refrigerate before serving.